On the west coast there is no shortage of seasonally dressed sea food or a premium catch at market price seared to perfection paired with just the right cocktail, beer, or glass of wine.
British Columbia’s food and wine scene shines brightest in Vancouver, a vibrant multicultural hub where Pacific Northwest ingredients meet global influences—from inventive Japanese omakase and refined Chinese to French-inspired and creative fusion dishes.
Fresh, organic dishes salted by the sea in true farm to table cuisine have been famed with Michelin Star’s, making Vancouver a culinary destination on the West Coast, paired with small batch, local craft breweries and distilleries in and around the Greater Vancouver Area.
Breweries, Distilleries, burgers and Pubs in Vancouver and the Coastal Inlet
images and writing ©️jessikahunterphotography
*sparkling demi-sec and champagne powder 
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