With specially sourced herbs and spice from the gardens of eden, sweet aromas fill the air in a love-letter to the Middle East. Arabian and Persian cuisine prepared by close friends and seasoned restaurateurs, Fadi Hakim, Waseem Dabdoub, Mark Kupfert, Yossi Mizrachi Eastwood and Daniel Suss.
Sit at the chef’s table for an elevated dining experience, and watch the chefs prepare ingredients into a magnificent dish.
barhaifa.com
410 W Georgia St, Vancouver, BC
*demi-sec sparkling and brut champagne powder 
notes
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